French galettes with Breton churn butter in a charming box decorated with the effigy of Pont-Aven in
Brittany, France.
This makes a nice gift for you or for your friend, family or colleague.
The “Biscuiterie de Pont-Aven” uses at least 24% of the best Breton churn butter as the main taste support for its original galettes.
No less than 22 liters of fresh milk are needed to make 1 kilo of real churn butter. Its incomparable aroma is born during a maturation process lasting 72 hours. The best wheat flour and fresh free-range eggs are added to the dough.
The result: golden yellow butter patties with crispy icing. Delivered in a reusable airtight cookie tin. 10 packs of 6 patties. 400 g.
Ingredients:
wheat flour, butter, sugar, egg, salt
Net quantity: 400 g
Average nutritional values per 100 g/100 ml
Energy value: 1930 kJ / 463 kcal
Lipids: 23 g of which
saturated fatty acids: 14.5 g
Carbohydrates: 58 g of which
sugars: 22 g
Protein: 5 g
Salt: 1.34 g
Additional information
Weight
0.400 kg
Reviews
There are no reviews yet.
Be the first to review “French galettes with Breton churn butter” Cancel reply
Related products
View options
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.