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Description
French galettes with Breton churn butter in a charming box decorated with the effigy of Pont-Aven in
Brittany, France.
This makes a nice gift for you or for your friend, family or colleague.
The “Biscuiterie de Pont-Aven” uses at least 24% of the best Breton churn butter as the main taste support for its original galettes.
No less than 22 liters of fresh milk are needed to make 1 kilo of real churn butter. Its incomparable aroma is born during a maturation process lasting 72 hours. The best wheat flour and fresh free-range eggs are added to the dough.
The result: golden yellow butter patties with crispy icing. Delivered in a reusable airtight cookie tin. 10 packs of 6 patties. 400 g.
Ingredients:
wheat flour, butter, sugar, egg, salt
Net quantity: 400 g
Average nutritional values per 100 g/100 ml
Energy value: 1930 kJ / 463 kcal
Lipids: 23 g of which
saturated fatty acids: 14.5 g
Carbohydrates: 58 g of which
sugars: 22 g
Protein: 5 g
Salt: 1.34 g
Additional information
| Weight | 0.400 kg |
|---|
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